BARBA STATHIS: TOGETHER, from farm to fork
BARBA STATHIS welcomed its producers to the company’s headquarters in Thessaloniki to celebrate the successful completion of the third round of training courses organized in collaboration with the American Farm School of Thessaloniki.
BARBA STATHIS planned a festive event for its guests entitled "TOGETHER, from farm to fork” that included a guided tour of the production lines, the automated storage and retrieval unit, which is the largest one in Southeastern Europe, and the dedicated area for children's educational programs. The event concluded with a reception to offer producers a delicious array of food, including a selection of BARBA STATHIS’ freshly launched plant-based meals with vegan mince.
As the leading vegetable company, BARBA STATHIS stands by its contract producers, focusing on supporting them by providing innovative state-of-the-art equipment, financial support, and daily on-farm supervision in collaboration with its Agronomical Department. At the same time, the company invests in the future of the primary sector by organizing training courses on an annual basis for all its partner producers, as well as granting scholarships for the children of producers in fields of the agri-food sector.
"Our producers are our most valuable partners. We have nurtured long-standing partnerships with them and are bound by lifelong relationships. Together, from the field to the table, we offer Greek consumers the very best of what the fertile Greek land has to offer,” said Mr. Nikitas Pothoulakis, CEO of BARBA STATHIS.
Watch the video here.
